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Sustainable Agriculture and Culinary Arts Program PBL Workshop

Co PIs Judy Donnelly and Nicholas Massa conducted a workshop on PBL in the classroom for the Sustainable Agriculture and Culinary Arts program at Kennebec Valley Community College (KVCC) in Maine. The morning session was attended by members of the program’s Industry Advisory Committee as well as five program faculty. Participants experienced the PBL instructional method through a hands-on workshop, taking the role of students as they solved the TTF Watershed Partnership and Cape Cod Cranberry Growers’ Association Challenges.

 

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